Seafood

Shrimp ceviche tostada.

$9

Shrimp ceviche cooked in lemon accompanied with onions, tomato, cucumbers and avocado.

$28

Add a full dish description here.

$14

Cold or Hot.

A classic shrimp cocktail with our own traditional recipe from the coast of Jalisco.

• Octopus — $32

$29

A tower of succulent green and red shrimp cooked in lime juices, boiled shrimp, octopus, cucumber, onion, and a special sauce.

$32

La Villa shrimp wraps with salad, rice, and bread.

$32

Special recipe from Puerto Vallarta Mexico. Shrimp cooked in a spicy red salsa, accompanied with rice and fresh salad.

$29

Shrimp cooked in lemon in green or red traditional sauce from the coast of Jalisco.

$32

Fresh oysters.

• 6 oysters — $20
• 12 oysters — $35

Shrimp battered in coconut, accompanied with rice and fresh salad and special dressing.

$28

Shrimp sautéed and dipped in tamarindo sauce, accompanied with rice and fresh salad.

$29

Delicious deep fried breaded shrimp served with rice, salad, and dressing.

$28

Camarones zarandeados, langostinos, al mojo de ajo y pata de jaiba.

$45

Carne asada, pollo, camarones, queso fresco bañados en salsa de la casa.

$38

Octopus cooked in a spicy red salsa, accompanied with rice and fresh half salad.

$29

Salmon marinated with fine herbs and grilled, accompanied with mashed potatoes & vegetables.

$29

Fried Tilapia fish. Served with rice, salad, salsa and tortillas.

$26

Shrimp broth with veggies and aromatic spices.

$32

This taco is guaranteed to be your new favorite taco. A homemade tortilla filled with shrimp and melted cheese lightly grilled in a adobo sauce, will add an incredible flavor. Served with rice, salad, guacamole, salsa de aguachile verde y limón.

$28

Large shellfish dish which consists of spicy shrimp, coconut shrimp, breaded shrimp, garlic shrimp, salmon and “zarandeado” style octopus. Feeds 4 people.

$95

Oysters with salt, lemon, clamato & tajín.

$7 each