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Our Specialties at La Villa Grill & Bar

Our Specialties

Especialidades

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House favorites inspired by classic regional recipes and La Villa tradition.

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Enchiladas Rojas

Try our ranch traditional recipe, corn tortilla dipped in salsa roja filled with chicken, and topped with cream, onion, and cabbage, served with rice and beans.

$22

Enchiladas de Mole

Enchiladas de Mole

Stuffed with chicken, bathe with delicious traditional mole from the city of Puebla & sour cream, served with rice and beans.

$26

Chile Verde

Pork rib in green sauce, accompanied with rice, beans and handmade tortillas.

$26

Birria de Res

Birria de Res

This is a must! Delicious recipe of Jalisco Mexico, beef meat slowly cooked with aromatic spices and accompanied with handmade tortillas.

$26

Chile Relleno

Poblano chili pepper, stuffed with mixed cheese and potato, battered in whipped egg then deep fried to a golden brown and bathed in delicious tomato sauce.

$26

Chiles en Nogada

Seasonal.

Fruit & meat stuffed poblano chiles bathed in nogada, and pomegranate on top.

$29

Tacos de Asada

Tacos de Asada

Try our delicious carne asada tacos made with corn handmade tortilla, accompanied with freshly made sauce.

$4.50 each

Tacos Plate

2 asada tacos with rice and beans.

$17

Chicken Alfredo

Chicken Alfredo

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$28

Shrimp Alfredo

Shrimp Alfredo

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$28

Pozole Rojo

Pozole Rojo

Try this traditional red stew made with hominy and meat Jalisco style and garnished with your favorite toppings.

$22

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